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ORGANIC BANANA

The ORGANIC BANANA (or Mussa Paradisiaca by its scientific name), is a fruit of tropical origin, cultivated in provinces of the northern coast of Peru (Piura and Tumbes).

One of its types, the Cavendish Valery, has general characteristics which determine that the banana fingers have an average length of 7.5″ (18.90 cm), an average weight of 200 g., consistent pulp, uniform ripening, yellowish color, smooth texture, sweet flavor and pleasant scent.

The general technical characteristics determine that the Cavendish Valery banana has a minimum average length per finger of 7.5″ (18.90 cm), average weight per finger of 200 g., consistent pulp, uniform ripening, yellow color, smooth texture, sweet flavor, pleasant aroma.

The banana is high in minerals such as vitamins A, B6 and E. It is also a rich source of carbohydrates and potassium, and low in salt, which helps to combat blood pressure. The Cavenish Valery variety contains 3 natural sugars (sucrose, fructose, glucose), which increases energy, which is why it is widely consumed by athletes. athletes

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Nutrition Facts
Serving Size (126g)
Serving Per Container
Amount Per Serving
Calories 110 Calories from fat 0
% Daily Value*
Total Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium omg 0%
Potassium 450mg 13%
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 19g 4.5%
Protein 1g 5%
Vitamin A 2% Vitamin C 15%
Vitamin A 2% Vitamin C 15%
Calcium 0% Iron 2%
Vitamin B6 20% Manganese 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2,000 2,500
Total Less than 65g 80g
Satured Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Calcium 0% Iron 2% Calcium 0% Iron 2%
Sodium Less than 2,400mg 2,400mg
Potassium - 3,500mg 3,500mg
Total Carbohydrate - 300g 375g
Dietary Fiber - 25g 30g
Caloríes per gram
Fat 9 - Carbohydrate 4 - Protein 4

ECO-SUSTAINABLE AGRICULTURAL PRODUCTS WITH LOW ENVIRONMENTAL IMPACT

 

ANDEAN NATURAL PRODUCTS EXPORT IMPORT S.A.C., has developed an investment plan to maintain integral works in the production fields based on specialized squads for the planning of pest prevention. ANPRO S.A.C. developed the formation of three specialized squads for the control of TRIP (Red Spot Fungus) and Yellow Sigatoka; harvest and shipment planning. In addition, it has crews for the process of harvesting, packing and consolidation of containers for any destination in the world and with any specification to meet the requirements of our customers.

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  • Disease Control / Fungicides
  • Foliar Nutrition
  • Pest Controller / Insecticide
  • Undergrowth Inibithor
  • All
  • Coadjutants
  • Disease Control / Fungicides
  • Foliar Nutrition
  • Pest Controller / Insecticide
  • Undergrowth Inibithor

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